imarku Butcher Knife, 7" Serbian Chef Knife, High-Carbon Steel Forged Full Tang Meat Cutter, Black Corrosion-Resistant Non-Stick Coating, Easy to Clean,With Leather Sheath

Absolutely a great knife for the kitchen use it everyday, and have owned it for years now!

The imarku Butcher Knife, a 7" Serbian Chef Knife, is an absolute game-changer for any cooking enthusiast or professional chef. Straight out of the box, the blade’s sharpness is breathtaking. Slicing through meat, vegetables, or even tough cuts feels almost effortless—like cutting through butter!What really sets this knife apart, beyond its functionality, is its striking design. The high-carbon steel blade has a rustic, forged look that exudes craftsmanship and authenticity. The full tang construction gives it a sturdy, well-balanced feel in your hand, making every cut precise and satisfying.When placed in its stand, the knife transforms from a cooking tool to a piece of art. It adds a bold, sophisticated vibe to your kitchen, instantly catching the eye of anyone who enters. The stand keeps it easily accessible while keeping the blade protected, making it practical and stylish.Overall, the imarku Butcher Knife is more than just a knife—it's a statement piece that delivers top-notch performance. Highly recommended for anyone looking to up their cooking game and add a touch of elegance to their kitchen!

This was a great treat to myself at a good price, it is sharp, feels great in hand, functions very well, glad I ordered this great kitchen accessory.

The knife itself seems to be quality. It is heavy, sturdy, and everything that it appears to be in the pictures. The build quality seems to be better than what you would expect for the price. My only complaint is that it doesn't/didn't come with a really sharp edge. I believe this is sharpened to a 30 degree angle which to me is not suitable for kitchen use. That is more along the lines of a camp knife. I re-profiled the blade which took a bit of time, but wasn't bad. Mine now has a 20 degree blade angle and is incredibly sharp and ready for anything in the kitchen. So, if you are going to use this knife for cooking and don't mind putting a little effort into sharpening, this knife is a great bang for your buck.

Meet cleavers are not just for cutting meat. I have had this knif for around a year. This is the best knife I have ever used for cutting ALL my food, not just meat. All the reviews that wrote that they can't get a sharp edge on it, don't know how to sharpen a knife! This is one of the easiest knives I've ever sharpened. I use a chefs rod sharpener and it come out very sharp EVERY time. If you don't know how to sharpen a knife, that is one thing. But don't write that it is a cheap knife that won't get a sharp edge just because you don't know how to sharpen a high quility carbon steel cleaver. And the review that said that it is to heavy, that he will be using it instead to chop wood, doesn't realize that all good quality cleavers are heavy like this. News flash. This is a meat cleaver. If you want a ax, go buy an ax. I have used it at least sixty times to cut food for dinner. This knife is made of fantastic high carbon stainless steel. It should be at least three times the price. That's how good this knife is. It also comes with a thick, good quality leather sheath. It is relitvly easy to sharpen. It really holds an edge incredably, once sharpened. The steel is not to hard where it becomes brittle. It's also not to soft where it won't hold an edge. The hardness is just the correct balance. It holds an edge better than my $150 great brand camping knife. Once the food is cut on my chopping block, I can easily scrap up the food onto the side of the knife, having the blade go under the side of my hand and pushing it onto the knife then picking up the food and putting it into a bowl, frying pan ect., just the way the chefs do in Chinese restaurants. It is much more efficient that way. That is what makes this a much better option for cutting ALL my food, rather than using a regular chefs knife. I know. I used to be a chef in a five star restaurant in CT. This knife is just as good as the expensive $140 knives that were bought from a restayrant supply company for the restaurant I worked at . So, buy it. You won't be disappointed with it!!!

Made beautifully.My husband loved his gift. He can't wait to cook with it. Has nice weight on it, doesn't feel flimsy or like it will break easily. It was priced amazing for the quality that I received. I would gladly buy more from this brand.

Works great for slices and separating ribs

Works great for when I use it. I don’t use this knife a ton but have had it now for three years and is still sharp. Has a great look to it and works well.